Halloween Candy & Wine Pairing

Fri, Oct 23

11 tickets left
CA$80.00Regular

All ticket sales are final

About

Forget everything you know about wine pairing. This Halloween, we're putting a playful twist on the tasting experience.

Join us for an intimate, sommelier-led evening exploring what happens when exceptional wine meets Halloween candy. From chocolate and caramel to fruity, chewy classics, we'll discover unexpected combinations, challenge our palates, and learn why some pairings work beautifully while others fall flat.

What's in store

* A guided tasting led by a sommelier
* Carefully selected wines paired with Halloween candy
* Insights into flavour, balance, and the art of pairing
* An intimate evening with a curated group of fellow professionals

Pourings begin at 6 sharp

Just 12 spots available. This is a private event, and each guest must register individually to secure their place. Ticket sales close October 20.

Speakers

The voices shaping the conversation

  • Jean-Sébastien Rioux PhD

    Sommelier & AuthorVine Styles

    Jean-Sébastien Rioux is a Canadian author, strategist, and wine enthusiast with more than 25 years of experience spanning government, industry, and academia. A passionate wine lover, J-S holds WSET Level 3 and French Wine Professional certifications and recently completed the WSET Level 4 Diploma. He has visited wineries across roughly a dozen countries, with a particular passion for French wines. He brings his expertise, curiosity, and love of wine to the table for an evening of discovery, conversation, and great bottles.